About Casa Italia

Casa Italia has been involved in supplying products and solutions to the bread industry for many years. Through this, we have built up expertise and knowledge about the use of our products, which has made it obvious for us to also sell to the Foodservice market. The key to our expertise lies in our development bakery, which every day tries to find the best possible solutions in collaboration with our customers. This has made us a popular partner for many years, for large and small companies that want to give their own customers a good experience.

Family-owned business

Since Casa Italia has been selling flour for as long as the company has existed, it has been a natural extension of sales to also help customers implement it in their bread. With a background as a chef, Denis Terrida, who is also the company’s founder, is very quality-conscious and knows how things should taste. This has led to the creation of our own development bakery, where we experiment to find the best processes to achieve the best possible finished products. This has also greatly enabled us to guide and inspire our customers over the years, which makes us a unique and valued partner among our customers.