UNICA Pizza Bases & Sandwich Bread
Handmade in Farum with Italian ingredients and over 120 years of baking tradition. We spend almost 30 hours on a single bread, baked with award-winning olive oil and Italian sourdough, then flash-frozen with nitrogen to preserve the bread’s quality after baking.
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Anyone Can Make a High-Quality Pizza
Locally produced in Farum, north of Copenhagen
Baked on stones imported from Carrara in Italy
Made with Italian sourdough “lievito madre”, started over 120 years ago
We use award-winning Italian olive oil from Olio Coppini
Baked with Italian ingredients
Rustica and Classica combine the best of Italian baking tradition with Nordic taste. Rustica has a unique combination of rye, barley, and oats, giving it a Nordic character, perfect for bread, pizza, and sandwiches. Classica is the original recipe, baked with Italian ingredients, award-winning olive oil, and sourdough “lievito madre” with over 120 years of history.
Each bread is handmade, baked on stones from Carrara, and contains up to 80% water, ensuring lightness and crispness. Flash-frozen to preserve quality – from freezer to serving in under 10 minutes.
- Flash-frozen with nitrogen to preserve all the good qualities in the bread after baking.
- From freezer to serving in under 10 minutes
- Each piece is handmade, so you won’t find two that are exactly alike
- Contains up to 80% water in the dough, while a traditional pizza dough has around 55-60%.
Classica
The original simple recipe, with ingredients of the highest quality. A combination of great craftsmanship, high water content, and top-quality ingredients gives the Classica version a fantastic taste and a uniquely light and crispy texture that defines UNICA. Wonderfully flavorful and crisp.
BASED ON: Wheat flour
Rustica
With familiar Nordic ingredients like rye, barley, and oats, the Rustica version has a unique Nordic taste that makes it exciting as a standalone bread, a pizza base, or for sandwiches. Even though it is packed with flavorful flours and seeds, it still has UNICA’s characteristic lightness and crispness.
BASED ON: Wheat flour, rye flour, oat flour, barley, sunflower seeds, flaxseeds, and sesame seeds.
Video Guides – How to use UNICA
Take a look inside our production “Mamma Production”
No two pieces of UNICA are exactly alike. In every single dough, we push the flour’s capacity to the very limit of stretchability and water absorption to make our products flavorful, and above all, crispy and airy.
Oven guide
From Frozen to Table in Any Oven in Under 10 Minutes
Perfection takes time – Our products are the result of almost 30 hours of careful preparation. The baking takes place in stone ovens with authentic Carrara stones imported from Italy, providing an authentic taste and quality. Ready straight from frozen in under 10 minutes – with zero food waste.
- Homeoven
- Pizzaoven
- Toaster
- Highspeedoven (Merrychef, Atollspeed, SpeeDelight, etc.)
- Convection oven (Rational, Unox, etc.)
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Product Catalogue / Materials
UNICA/ Scrocchiarella katalog: ENG+DE
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